QR Code Menus… Good Or Bad?

QR code menus are the death of civilization – Washington Post Opinion, 2022/06/15

The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t fall by the wayside fast enough: the now-commonplace QR code menus offered in place of the paper version in millions of American restaurants.


Offered up as a bit of hygiene when restaurants reopened after the shutdowns of the early pandemic period, online QR code menus are unnecessary, since the coronavirus is (we now know) an almost entirely airborne pathogen. But all too many dining establishments continue to use them.


In fact, the QR code, like much technological, er, progress of the past decade, is designed to reduce or remove contact with others. Some actually think this makes eating out more enjoyable — or at least cuts down on labor. As one business-to-business site promoting QR codes’ use puts it, “The customer no longer needs to share menus or perform interactions with waiters or waitresses,” adding, “it boosts convenience massively, making dining a more pleasurable experience for everybody.”

Uh, no. A recent tweet asking “what do we, as a culture, have to do to kill QR code menus” received more than 300,000 likes. And a poll conducted late last year by the National Restaurant Association found two-thirds of all adults preferred paper menus over the online version. Baby boomers in particular revile the use of QR code menus, with 4 out of 5 preferring a physical one. That might be because, according to the American Civil Liberties Union, 40 percent of people over the age of 65 still lack a smartphone. So do fully one-quarter of those earning less than $30,000 annually. A QR code menu is tantamount to telling the elderly and poor their business isn’t wanted.


So why do QR code menus persist? They do offer short-term business advantages. By placing the menu online, restaurateurs can not only skip the step of bringing you a menu, but they can also adjust their offerings on the fly. That might be particularly useful at this moment of shortages and inflation, allowing managers to quickly account for supply chain issues and raise prices to cover increased costs.

The whole thing is a good read. On what side do you fall? I don’t like the security aspect of it. I just hope no bad mojo gets into my phone.

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